This is the main course: Caribbean Jerk Chicken with Grilled Pineapple over Sweet Potato Polenta! The chicken has the spicy jerk rub and a side of a super spicy concoction. Oh! It also has sauteed kale! I was so surprised with the kale! It was so good with the flavors he added to it! And it helps that I know how good kale is for you!
My husband's quote on this dish was "Mmm! He hit the nail on the head!" Ha ha.
We both ordered specials last night so that's why I'm able to show you BOTH the special soup and salad AND both special desserts! We each had one! ;)
This first dessert is a Warm Plum Tart with Bourbon Vanilla Ice Cream! My hubby was ALL over this! We had it a few weeks ago and when he heard our server {shout out to Houston! haha} say this one was tonight he was so excited! The mix of the tartness of the plums and the mellow creaminess of the ice cream are just perfect!
I had this one Wednesday night thanks to a generous and fun-loving chef! It's a Coffee Tart with Cheesecake Ice Cream! AND it's covered in hot fudge! I just LOVE the coffee flavor in desserts, and, mix that with homemade cheesecake ice cream?! Couldn't get any better than that!
Check out their hours and directions here! ;) Thanks OBJ!
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