We also had the soup last night, it was Clam Chowder. Guess what? I don't eat clam chowder.... BUT I gobbled this up! It was explained to me that this is traditional clam chowder and what most people serve is New England style, the white kind. This was wonderful!
So, I know I've blogged the Smoked Pork Chop with Spicy Apple Butter before, but it is literally my favorite special. I can't even describe how juicy and tender this is. They smoke these giant suckers and then slice them and finish them on the grill.
Swirling each bite around in the pool of spicy apple butter that it's sitting on is just the icing on the cake!
Believe it or not, for once I didn't get dessert! I know I'll make up for THAT on Sunday! I'm just going to pretend calories don't count this weekend. It's like storing nuts for winter, except in this case, spring will never come...so I'm gonna eat up now while I can!
I'm ready to take some serious pictures Sunday of their all-day celebration. It's sure to be fun and tasty! Last night we had a long discussion with the chef, and heard all about how he came to know cooking. As a young guy, his love of skiing led him to work at ski resorts, first busing tables, then dish washing, then got thrown into cooking one day when someone didn't show up for work. Through many more series of events, and time spent in Paris, he discovered his talent for creating food that equals art. There are a lot of people whose taste buds are glad he did!
For now, I'm looking forward to enjoying tomorrow night, and my final post will have more info on what's to come from good old Orange Blossom Junction.