Crack your eggs, and for the love of all things good, please remove the "noogies", or the little white things. =) I hate those little white things on my french toast. mix in your milk and scramble together, add cinnamon and nutmeg (maybe 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, I didn't measure). Mix together again.
Notice the pretty vintage Pyrex. I'm in love.
All mixed up and ready to go!
Cut the bread on a diagonal before coating it. Have a hot pan ready with REAL melted butter... start toasting those babies up! =) Real butter is the key, and don't skimp!
I like to cool mine for about 2 minutes then sprinkle with powdered sugar. Then pick your poison: syrup or cinnamon sugar. For some reason when I was little I didn't like syrup so I was raised on cinnamon sugar. Don't worry, I have since grown out of that, but for some reason I still prefer cinnamon sugar on french toast. I just feel like syrup is meant for pancakes. I don't know, maybe my taste buds are just used to the match up. =)