Saturday, June 26, 2010

Lemon Cream Cupcakes!

It is beyond me why I haven't made these in over a year. They are SO good! I made this recipe two mother's days ago and they were gobbled up. Last time I put the frosting on while they were still a little warm and it turned into glaze and dripped down the side. I was planning on doing that this time, but was busy prepping something else and accidentally let them cool. Oh well. The recipe calls for them to cool all the way anyway, I just like the drippy look of the glaze..makes them look irresistable!There is fresh grated lemon zest in the cake and in the frosting! Yum! Snag the recipe over here:

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