Then the fun begins...you add butter, sour cream, salt, pepper, green onions, bacon, the french fried onions (in a can, the ones that go on green bean cassarole- I used all mine, so my picture is missing them), and I choose to add shredded cheddar cheese to mine. =)Pioneer Woman says "smash, don't mash" over and over again. I really can't tell the difference. ;)
Snag her recipe and step by step pics over here: http://thepioneerwoman.com/cooking/2010/05/restaurant-style-smashed-potatoes/
but do yourself a favor, and add cheese!