Half of a batch...all cut up and waiting for their turn on the pan.
Halfway cooked in the oven. Starting to bubble up.
This is what they look like when finished! Next time I won't add as much sea salt because it's pretty strong. One batch I am adding shredded parmegiano reggiano on top and we'll see how that turns out! =)
Serve with a soft cheese, hot brie, hummus or dip of your choice.